Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids

A composition comprising water and vegetable oil, the vegetable oil comprising mono-unsaturated and/or poly-unsaturated fatty acids;

• wherein the concentration of the vegetable oil ranges from 5% to 85% by weight of the composition;
• wherein the composition further comprises a source of organic acids, the organic acids comprising acetic acid and one or more organic acids other than acetic acids;
• wherein the composition has a total titratable acidity ranging from 0.03% to 3% by weight expressed as acetic acid;
• wherein the composition comprises one or more organic acids other than acetic acid at a concentration ranging from 0.0007% to 0.7% by weight;
• wherein the composition has a pH ranging from 2.5 to 5;
• wherein the composition comprises one or more amino acids at a concentration ranging from 0.0001% to 0.3% by weight of the composition;
• wherein the composition comprises one or more phenolic compounds at a concentration ranging from 0.00007% to 0.5% by weight of the composition expressed as gallic acid equivalents;
• and
• wherein the weight ratio of one or more organic acids other than acetic acid to total organic acids in the source of organic acids ranges from 0.5% to 60%;
• and
• wherein the weight ratio of one or more amino acids to total organic acids in the source of organic acid ranges from 0.05% to 20%;
• and
• wherein the source of organic acid has an absorbance at a wavelength of 420 nm ranging from 0.01 to 3, and
• wherein the source of organic acids does not originate from grape,
• wherein the source of organic acids is one or more vinegars,
• wherein the composition is in the form of an oil-in-water emulsion.