Production of brewer's wort having increase fermentable sugars for fermentation
AssigneeDupont Nutrition Biosciences Aps
InventorsJacob Flyvholm Cramer, Trove Bladt
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Abstract
The present disclosure provides methods, compositions, apparatuses and kits comprising two or more distant related glucoamylases in mashing having a synergistic effect on the released fermentable DPI sugar. Increased levels of DPI being primarily glucose is of high importance for high attenuation brewing applied for brewing low carb or light beers. In some embodiments, the present disclosure provides methods, apparatuses; compositions and kits for the use of two or more glucoamylases to increase the apparent specific activity in the mashing operation.
Claims49
A method for producing a brewer's wort having increased DP1 sugar comprising adding to a mash comprising a grist a first glucoamylase and a second glucoamylase wherein the first glucoamylase is not the same as the second glucoamylase to produce the brewer's wort.
Dependencies are inferred from the claim text.