Back to results
US 2020/0260768 A1Published application
System and method for flavor encapsulation
AssigneeParagon Flavors, Inc.
InventorsMatthew SILLICK, Christopher Mark GREGSON
Life of this patent
Estimating the term…
Abstract
An encapsulation method is disclosed for the capture of natural flavors within a clean-label derived from a malt comprising at least partially germinated whole grain seed, pulses, legumes, false grains or flour derived therefrom.
Claims27
An encapsulate comprising a clean label carrier dispersed with an active ingredient.
A method of making an encapsulate comprising:
- mashing a malt of a whole grain seed, pulses, legumes, false grains or flour derived thereof, wherein the mash has a Brix value of at least 20;
- optionally filtering the mash;
- dispersing the mash with an active ingredient;
- and
- encapsulating the mash dispersion.
2 more elements
Dependencies are inferred from the claim text.