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US 2020/0260766 A1Published application
Reduced fat and calorie guacamole food product and process for making the same
OwnerMaria Dellanina, Cheryl Fitzgeraldinventors
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Abstract
A reduced fat and calorie guacamole food product and process for making the same. The present invention pertains to a process for making a guacamole food product base using avocadoes, legumes, green vegetables and lime. The present invention also includes specific proportions of the aforementioned ingredients.
Claims13
-16. (canceled)
A guacamole food based product having a total composition comprising:
- a) legumes having a weight of approximately 20% the total composition;
- b) avocado having a weight of approximately 20% of the total composition;
- c) green vegetables having a weight of approximately 40% to 50% the total composition;
- d) lime juice comprising approximately 8% of the total composition;
- e) chopped onion comprising 6% of the total composition;
- f) pepper, salt and cumin comprising less than 1% of the total composition;
- and
- g) wherein the composition has a reduced level of fat as compared to an avocado based guacamole.
5 more elements
-20. (canceled)
Dependencies are inferred from the claim text.