Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake

A meat analog comprising:

• 40 weight percent to 70 weight percent protein based on the dry weight of the meat analog;
• 3 weight percent to 38 weight percent of fiber based on the dry weight of the meat analog;
• 1 weight percent to 80 weight percent water based on the total weight of the meat analog;
• a hardness of at least 20,000 N;
• and
• a springiness of at least 2.33 mm,
• wherein the meat analog is produced by processing a material comprising sunflower oilcake.

A meat analog comprising:

• 40 percent to 70 percent of protein based on the dry weight of the metal analog;
• 3 weight percent to 38 weight percent of fiber based on the dry weight of the meat analog;
• 1 weight percent to 80 weight percent water based on the total weight of the meat analog;
• a hardness of at least 4,000 N;
• and
• wherein the meat analog is produced by processing a material comprising oilcake.