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US 2020/0260732 A1Published application
Method for inactivating mold spores
AssigneeDsm IP Assets B.V.
InventorsBen Rudolf DE HAAN, Angelina DEKKER
Life of this patent
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Abstract
The invention relates to inactivating mold spores in a beverage using pasteurization in the presence of natamycin and to a beverage comprising natamycin and mycosamine.
Claims9
A method for inactivating mold spores comprising subjecting a beverage having a pH of from 2.0 to 4.0 measured at 20±2° C. to a temperature of from 50° C. to 90° C. in the presence of natamycin.
Dependencies are inferred from the claim text.