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US 2020/0205451 A1Published application
Food or beverage with increased sweetness
AssigneeSuntory Holdings Limited
InventorsTadahiro OHKURI, Akiko FUJIE, Yoshiaki YOKOO
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Abstract
The present invention relates to a food or beverage having enhanced sweetness exhibited by a sugar and a sweetener, a sweetening composition for producing the food or beverage, and a method for producing the food or beverage.
Claims27
A food or beverage comprising
- (a) a natural sugar in an amount corresponding to a sweetness intensity X1,
- (b) a high-intensity sweetener in an amount corresponding to a sweetness intensity X2, and
- (c) less than 40 mg/100 ml of sodium,
- wherein (1) sweetness having a sweetness intensity X3 is exhibited by the ingredients (a) to (c), and
- (2) energy is 50 Kcal/100 ml or less, and
- wherein 0.1<(X1+X2)<X3≤20 is satisfied.
3 more elements
A sweetening composition comprising a natural sugar, a high-intensity sweetener, and sodium, wherein
- a food or beverage in which the sweetening composition is blended comprises
- (a) the natural sugar in an amount of a sweetness intensity X1,
- (b) the high-intensity sweetener in an amount of a sweetness intensity X2, and
- (c) less than 40 mg/100 ml of sodium,
- wherein (1) sweetness having a sweetness intensity X3 is exhibited by the ingredients (a) to (c), and
- (2) energy is 50 Kcal/100 ml or less, and
- wherein 0.1<(X1+X2)<X3≤20 is satisfied.
4 more elements
A method for producing a food or beverage, comprising:
- to raw materials,
- (i) adding (a) a natural sugar in an amount of a sweetness intensity X1 and (b) a high-intensity sweetener in an amount of a sweetness intensity X2;
- and
- (ii) adding (c) less than 40 mg/100 ml of sodium,
- wherein (1) sweetness having a sweetness intensity X3 is exhibited by the ingredients (a) to (c), and
- (2) energy is 50 Kcal/100 ml or less, and
- wherein 0.1<(X1+X2)<X3≤20 is satisfied.
4 more elements
Dependencies are inferred from the claim text.