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US 2020/0165359 A1Published application
Oxidation of starch
AssigneeCoöperatie AVEBE U.A.
InventorsAnnet VRIELING-SMIT, Thomas Albert WIELEMA, John BEUGELING
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Abstract
The invention relates to oxidized starch, to a method of preparing oxidized starch and to the use of the oxidized starch in various applications.
Claims12
A process for the oxidation of starch comprising the steps of:
- providing a first root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch;
- providing a second root or tuber starch comprising from 65 to 85 wt. % of amylopectin, based on dry substance of the starch;
- and
- subjecting the first and second starches to an oxidation treatment,
- wherein the first and second starches are blended before or after they are subjected to an oxidation treatment.
2 more elements
Dependencies are inferred from the claim text.