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AssigneeWP Kemper GmbH
InventorsChristopher Jander, Felix Oestersötebier
Estimating the term…
When operating a dough-kneading device, a momentary torque acting on kneading tool of the dough-kneading device, a momentary speed and a momentary rotational position of the kneading tool are measured. From the measurement values, a dough elasticity parameter and a dough viscosity parameter are determined as actual dough parameters. Dough-status data is then output based on the measurement data and the determined actual dough parameters. From the measurement values, dough parameters can therefore directly be concluded, which represent a measure on the one hand for the viscosity and, on the other hand, for the elasticity of the dough. An objective monitoring of the kneaded dough is therefore possible. In addition or as an alternative, an expected kneading period until reaching a maximum torque is determined.
A method for operating a dough-kneading device, comprising the following steps:
A method for operating a dough-kneading device, comprising the following steps:
A dough-kneading device,
Dependencies are inferred from the claim text.