Rapid detection of e. coli in a thin film culture device
Assignee3M Innovative Properties Company
InventorsSailaja CHANDRAPATI, Alec J. TEAGARDEN, Haley A. SADDORIS
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Assignee3M Innovative Properties Company
InventorsSailaja CHANDRAPATI, Alec J. TEAGARDEN, Haley A. SADDORIS
Estimating the term…
A device for differentially enumerating colonies of coliform and Escherichia coli microorganisms is provided. The device comprises a water-impermeable first sheet; a water-impermeable second sheet attached to the first sheet; a dry, rehydratable culture medium comprising a lactose-fermentation indicator system, a β-D-glucuronidase indicator system, and a first cold-water soluble gelling agent adhered to the first sheet, the culture medium disposed in a microbial growth zone; and a second cold-water-soluble gelling agent adhered to the second sheet. The microbial growth zone is disposed between the first sheet and the second sheet. The first sheet and second sheet are configured to retard passage of carbon dioxide therethrough. Methods of using the device are also provided.
A device for differentially enumerating colonies of coliform and Escherichia coli microorganisms, the device comprising:
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Involving viable microorganisms: determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides;…
Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a…
Of concentration: of biomass, e.g. colony counters or by turbidity measurements
Involving hydrolase: involving amylase
Term end not estimated
In food and beverage safety testing, the presence or absence of coliform bacteria is considered to be important evidence of quality. The amount of coliform bacteria permitted in beverages and in certain foods (for example, dairy products) is regulated in many countries around the world. Coliform bacteria include fecal coliforms, such as Escherichia coli. The presence of fecal coliforms in a food or water sample is used as a primary indicator of fecal contamination of the food or water and of the possible presence of other pathogenic microorganisms.
Methods for detecting, identifying, and/or enumerating microorganisms in food samples often vary according to the nature of the food and the types of microorganisms that are likely to be found in the samples. Compendia of methods for testing food samples include Standard Methods for the Examination of Dairy Products, 27.sup.th Edition, published by The American Public Health Association, Washington, D.C., and the Bacteriological Analytical Manual (“BAM”), published by the U.S. Food and Drug Administration, Washington, D.C. Solid foods are usually suspended in aqueous media and mixed and/or pulverized to obtain a liquid homogenate of the food material, which can be used in methods of quantitative microbial analysis.
The above-referenced methods, however, are generally relatively expensive, involve multiple steps, require about 24- to 48-hour incubation periods before colonies can be counted, and/or require relatively sophisticated instrumentation and/or relatively highly trained personnel.
The invention may be further illustrated by reference to the accompanying drawings wherein:
FIG. 1 is a top perspective view, partially in section, of a preferred microbiological growing device of the present disclosure;
FIG. 2 is a cross sectional view of device of FIG. 1;
While the above-identified drawing figures set forth several embodiments of the disclosure, other embodiments are also contemplated, as noted in the discussion. In all cases, this disclosure presents the invention by way of representation and not limitation. It should be understood that numerous other modifications and embodiments can be devised by those skilled in the art, which fall within the scope and spirit of the principles of the invention. The figures may not be drawn to scale.
Before any embodiments of the present disclosure are explained in detail, it is to be understood that the invention is not limited in its application to the details of construction and the arrangement of components set forth in the following description or illustrated in the following drawings. The invention is capable of other embodiments and of being practiced or of being carried out in various ways. Also, it is to be understood that the phraseology and terminology used herein is for the purpose of description and should not be regarded as limiting. The use of “including,” “comprising,” or “having” and variations thereof herein is meant to encompass the items listed thereafter and equivalents thereof as well as additional items. Unless specified or limited otherwise, the terms “connected” and “coupled” and variations thereof are used broadly and encompass both direct and indirect connections and couplings. Further, “connected” and “coupled” are not restricted to physical or mechanical connections or couplings. It is to be understood that other embodiments may be utilized and structural or logical changes may be made without departing from the scope of the present disclosure. Furthermore, terms such as “front,” “rear,” “top,” “bottom,” and the like are only used to describe elements as they relate to one another, but are in no way meant to recite specific orientations of the apparatus, to indicate or imply necessary or required orientations of the apparatus, or to specify how the invention described herein will be used, mounted, displayed, or positioned in use.
The term “culture” or “growth” of microorganisms as used herein refers to the method of multiplying microbial organisms by letting them reproduce in predetermined culture media under conditions conducive for their growth. More particularly it is the method of providing a suitable culture medium and conditions to facilitate at least one cell division of a microorganism. Culture media are solid, semisolid or liquid media containing all of the nutrients and necessary physical growth parameters necessary for microbial growth.