Production of fermentation products containing rhamnolipids
AssigneeThe University of Akron
InventorsLu-Kwang Ju, Krutika Invally
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AssigneeThe University of Akron
InventorsLu-Kwang Ju, Krutika Invally
Estimating the term…
In various aspects, the present invention is directed to a scalable method of producing rhamnolipids by bacterial fermentation with higher product concentrations, yields and productivities and preventing excessive foaming during the cell growth phase when the cell respiration rate is higher. It has been found that by slowing the growth rate of the bacteria by altering the ratio of the nitrogen source to the non-nitrogen source in the initial fermentation medium and supplementing the nitrogen source, excessive foaming in the growth phase can be prevented. Further, by using the non-nitrogen source as the limiting nutrient that initiates the stationary phase and then supplementing fermentation broth with the nitrogen and carbon sources, the length of the standing phase, and with it the time during which rhamnolipid production occurs can be greatly extended.
A method for improving production rates, conversions and concentrations of rhamnolipids during fermentation-based rhamnolipid production comprising:
A process for producing rhamnolipids by bacterial fermentation comprising:
A method for reducing or eliminating excessive foaming during the growth phase of fermentation-based rhamnolipid production comprising:
Dependencies are inferred from the claim text.