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US 2020/0048593 A1Published application
Photonic wine processor
OwnerPeter Depew Fisetinventor
Life of this patent
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Abstract
An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties with a highly reflective inner surface, a translucent air flow baffle, a translucent liquid barrier, and a controlled oxygen concentration in the bottle headspace.
Claims5
An apparatus for light-processing a liquid comprising:
- a light chamber having a light source having peak wavelengths longer than 350 nm and no peak wavelengths shorter than 350 nm, wherein the chamber is shaped for receiving and enclosing a bottle containing the liquid and headspace above the liquid, wherein the liquid in the vessel is exposed to the ultraviolet light with a controlled oxygen concentration in the headspace.
Dependencies are inferred from the claim text.