A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its use in the Fermentative Production of Foods and a Method for the Selection of the Strain
AssigneeBioenologia 2.0 S.R.L.
InventorMaurizio Polo
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Abstract
The invention concerns a strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P. The invention further concerns the use of the strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS (DBVPG 36P) as a food inoculate in the production of foods obtained through alcoholic fermentation, and a selection method for yeast strains of the group Saccharomyces adapted to alcoholic fermentation, particularly of grape, consisting of an isolation step for such yeasts from flowers.
Claims13
A strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P.
A food inoculate comprising the strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P.
A Saccharomyces bayanus subsp. uvarum SERIUS yeast culture obtainable by reproduction and/or multiplication of the strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P, wherein it is suitable to be used as a food inoculate in the production of foods obtained through alcoholic fermentation or as a probiotic in dietary supplements and foods, said culture being selected from a culture in a liquid fresh form, cream or paste form or a culture in a dry desiccated or lyophilized form.
Dependencies are inferred from the claim text.