Cannabinoid emulsion product and process for making the same
AssigneeAceso Wellness LLC
InventorJoseph Faries Denniston, V
Life of this patent
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Abstract
A dry consumable preparation and related methods are disclosed. The preparation has a bulking agent, and a cannabinoid and/or a cannabinoid extract containing one or more cannabinoids plated onto the bulking agent. The preparation also has an effervescence agent. The effervescence agent has sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid. The effervescence agent further has a ratio of sodium bicarbonate to potassium bicarbonate to the acid(s) that creates a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.
Claims21
A dry consumable preparation comprising:
- a bulking agent;
- at least one of a cannabinoid or a cannabinoid extract containing one or more cannabinoids, the at least one of the cannabinoid or the cannabinoid extract containing one or more cannabinoids plated onto the bulking agent;
- an effervescence agent, the effervescence agent having sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid, the effervescence agent further having a ratio of the sodium bicarbonate to the potassium bicarbonate to the at least one acid;
- wherein
- the ratio is configured to create a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.
A method of making a dry consumable preparation, the method comprising:
- mixing at least one of a cannabinoid or a cannabinoid extract containing one or more cannabinoids with a bulking agent, whereby the at least one of the cannabinoid or the cannabinoid extract containing one or more cannabinoids is plated onto the bulking agent;
- and
- introducing an effervescence agent to the mixture, the effervescence agent having sodium bicarbonate, potassium bicarbonate, and at least one acid, the at least one acid having at least one of citric acid, tartaric acid, or malic acid, the effervescence agent further having a ratio of the sodium bicarbonate to the potassium bicarbonate to the at least one acid, wherein the ratio is configured to create a chemical pH buffering system at a targeted pH range when the dry consumable preparation is added to a targeted amount of water.
Dependencies are inferred from the claim text.