Bioactive compositions from achachairu (garcinia humilis) and methods for their production

A method of making a bioactive serum fraction of Achachairu (Garcinia humilis), said method comprising the steps of:

• a. separating cell juice from fresh whole fruit, fruit parts, and/or leaves of an Achachairu plant or a plurality of Achachairu plants to obtain fresh Achachairu cell juice and a pulp portion;
• b. subjecting the fresh Achachairu cell juice to a destabilizing treatment protocol to yield a bioactive serum fraction and a post-destabilization precipitate;
• and
• c. isolating said bioactive serum fraction.

A method of making a bioactive extract of Achachairu (Garcinia humilis), said method comprising the steps of:

• a. separating cell juice from fresh whole fruit, fruit parts, and/or leaves of an Achachairu plant or a plurality of Achachairu plants to obtain fresh Achachairu cell juice and a pulp portion;
• b. subjecting the fresh Achachairu cell juice to a destabilizing treatment protocol to yield a bioactive serum fraction and a post-destabilization precipitate;
• c. treating the pulp portion and the post-destabilization precipitate to a solvent extraction protocol to yield said bioactive extract and a post-extraction precipitate;
• and
• d. isolating said bioactive extract.