Pearl-like capsule and method of manufacturing the same

A method of manufacturing a pearl-like capsule 0.5 millimeters to 15 millimeters in diameter, the method comprising:

• removing hulls of rice to obtain rice kernels;
• performing alcohol fermentation of the rice kernels to obtain sake and sake lees;
• separating the sake and the sake lees;
• contacting a droplet including a water-soluble macromolecule, fatty substances, a water-soluble multivalent metallic salt, sake lees, starch and an outer surface with an aqueous solution of water-soluble alginate to form a water-insoluble coating of said alginate on the outer surface of the droplet;
• and
• contacting said droplet coated with said water-insoluble coating of said alginate with glycerol aqueous solution to form a glycerine coating on the water-insoluble coating of said alginate,
• wherein the sake lees derive from any sake selected from a group consisting of Junmai Daiginjo-shu, Daiginjo-shu, Junmai Ginjo-shu, Ginjo-shu, Special Junmai-shu, Junmai-shu, Tokubetsu Honjozo-shu, Honjozo-shu, and Futsu-shu,
• wherein the sake lees include amino acid, and
• wherein the sake lees are 1% to 10% by weight of the droplet and the starch is 10% to 20% by weight of the droplet.