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US 2020/0045993 A1Published application
Frozen confection sauce composition
AssigneeKerry Luxembourg S.A. R.L.
InventorsLena JOHANNSEN, Ingeborg NEUMAIER-LADD
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Abstract
A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.
Claims11
A frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar.
Dependencies are inferred from the claim text.