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US 2020/0037653 A1Published application
Protein Gummy Composition
AssigneePharmavite LLC
InventorsHaiyan Ge, Edward Shneyvas
Life of this patent
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Abstract
A gummy composition including: 10 to 45 percent by weight of the composition of a protein, wherein a portion of the protein is hydrolyzed; Maltitol syrup; sugar; a structurant; and Water. A method of manufacture of a gummy composition including: Forming a mixture comprising 10 to 45 percent by weight of the composition of a protein, maltitol syrup, sugar, a structurant and water, wherein a portion of the protein is hydrolyzed; and cooking the mixture at a temperature of 85° C. or less.
Claims20
A gummy composition comprising:
- 10 to 45 percent by weight of the composition of a protein, wherein a portion of the protein is hydrolyzed;
- Maltitol syrup;
- Sugar;
- a structurant;
- and
- Water.
3 more elements
A method of manufacture of a gummy composition comprising:
- Forming a mixture comprising 10 to 45 percent by weight of the composition of a protein, maltitol syrup, sugar, a structurant and water, wherein a portion of the protein is hydrolyzed;
- and
- Cooking the mixture at a temperature of 85° C. or less.
Dependencies are inferred from the claim text.