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US 2020/0029576 A1Published application
Anti-microbial extract and method of making same
AssigneeSpeed Laboratory, Inc.
InventorAlex Getahoun
Life of this patent
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AssigneeSpeed Laboratory, Inc.
InventorAlex Getahoun
Estimating the term…
In a method of producing an anti-microbial extract, gesho matter is ground to a medium coarseness to form gesho particles. An amount of ethanol sufficient to dissolve a predetermined amount of soluble gesho material is added to the gesho particles. The ethanol and gesho particles are agitated sufficiently to maintain the gesho particles in suspension for a predetermined amount of time, thereby generating a gesho extract/ethanol solution. The gesho extract/ethanol solution is vacuum filtered after the agitating step, thereby separating the gesho extract/ethanol solution from the gesho particles. The gesho extract/ethanol solution is concentrated so as to generate a viscous gesho liquid. The viscous gesho liquid is vacuum dried until the anti-microbial extract has a predetermined dryness. A drink includes a carbonated beverage dispensed in a bottle and an amount of gesho extract sufficient to act as a preservative of the drink.
A method of producing an anti-microbial extract, comprising the steps of:
A method of producing a gesho extract, comprising the steps of:
A drink, comprising:
Dependencies are inferred from the claim text.