Nectarine tree named 'SWEET REI'

Abstract

A new and distinct variety of white nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid.) denominated ‘SWEET REI’, characterized by being late-maturing, having high Brix and relatively low acidity white flesh, excellent eating quality fruit, being easy to eat because of its freestone fruit, having an attractive dark-red fruit skin color, and no deterioration of eating quality of fruit even after storage for two weeks in a refrigerator.

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