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US 2019/0387754 A1Published application
Baked food product with algal flour
OwnerGiles Richard WHITMAN, Gurpareet Singh BAINSinventors
Life of this patent
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Abstract
In one aspect, baked food products are provided. The baked food products include from 10 to 50% by dry ingredient weight algae flour, from 50 to 90% by dry ingredient weight fruit and/or vegetables, wherein the fruit and/or vegetables include seeds in an amount of from 0 to 30% by dry weight of the fruit and/or vegetables, and less than 10% by dry ingredient weight other food ingredients, The baked food products have a water activity of less than 0.8.
Claims26
A baked food product consisting of:
- from 10 to 50% by dry ingredient weight algae flour,
- from 50 to 90% by dry ingredient weight fruit and/or vegetables, wherein the fruit and/or vegetables include seeds in an amount of from 0 to 30% by dry weight of the fruit and/or vegetables,
- less than 10% by dry ingredient weight other food ingredients,
- wherein the baked food product has a water activity of less than 0.8.
1 more element
A method of making a baked food product, comprising the steps of:
- (a) mixing fruit and/or vegetable ingredients in an amount of from 50 to 90% by weight with algae flour in an amount of from 10 to 50% by weight to afford a mixture, wherein the fruit and/or vegetable ingredients comprise seeds in an amount of from 0 to 30% by dry weight of the fruit and/or vegetable ingredients;
- (b) baking the mixture to afford a baked material having a water activity of less than 0.8;
- wherein the mixture or baked material is formed into a food product shape before or after step (b) respectively, thereby providing a baked food product.
Dependencies are inferred from the claim text.