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US 2019/0383545 A1Published application
Quick Freeze Cooler
OwnerCedric Davisinventor
Life of this patent
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Abstract
The present invention involves using either liquid nitrogen, dry ice, a gel-like solution of water and alcohol in an ice pack, or a combination of these in a method or device for rapidly lowering the temperature of multiple food and beverage products at the same time. The gel-like ice pack may be shaped around the food or beverage product to increase the surface area resulting in faster cooling. The device may also contain a scale, infrared temperature sensor, and bar code scanner for determining the initial weight, temperature, density, and type of food or beverage product to be cooled.
Claims16
A rapid cooling device, comprising:
- an insulated container having a top, bottom, and four sides, comprising:
- at least one door;
- and
- at least one cooling compartment.
1 more element
Dependencies are inferred from the claim text.