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US 2019/0364920 A1Published application
Method Of Producing Pierced Cheese
AssigneeSargento Foods Inc.
InventorsTimothy Hepner, Douglas Dreger, John Brody, Ryan Meyer
Life of this patent
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Abstract
A method of producing cheese, more particularly to a method for producing pierced cheese, and more particularly to a method for producing pierced cheese for slicing.
Claims20
A method for producing cheese comprising the steps:
- (a) introducing multiple channels within a block of cheese having therein mold spores by piercing at least one surface of the block at an angle that is other than perpendicular to the at least one surface;
- (b) incubating the block of under conditions for mold growth;
- and
- (c) slicing portions from the block.
1 more element
A method for producing a sliceable blue vein cheese comprising the steps:
- (a) introducing multiple channels within a block of blue vein cheese having therein mold spores by piercing at least one surface of the block at an angle that is between 10 and 80 degrees relative to a first plane of the surface and a second plane perpendicular to the first plane;
- (b) incubating the block of under conditions for mold growth;
- and
- (c) slicing portions from the block.
1 more element
A method for producing cheese comprising the steps:
- (a) introducing multiple channels within a block of cheese having therein mold spores by piercing at least one surface of the block at an angle that is other than perpendicular to the at least one surface;
- (b) incubating the block of under conditions for mold growth;
- and
- (c) slicing portions from the block such that such portions have minimized visible elongated channels potions.
1 more element
Dependencies are inferred from the claim text.