Device for Baking Dough-Based Food Products, Net and Method for Baking Such Products

A carriage for cooking dough-based food products, the carriage being configured for use with an oven comprising a plurality of soles, the carriage comprising:

• a carriage chassis;
• and
• a plurality of supports coupled together via the carriage chassis;
• each support comprising at least one cell for holding said dough-based food products to be baked;
• each support of the plurality of supports being placed in a superimposed manner above or below another support of the plurality of supports;
• each support being spaced apart from another support of the plurality of supports;
• wherein the carriage is configured to allow insertion of the plurality of supports into the oven and removal of the plurality of supports from the oven;
• wherein the carriage interacts with the oven to cause the plurality of supports and the plurality of soles to be brought into an active position and a passive position relative to each other;
• wherein in the active position a bottom portion of the at least one cell of a corresponding support touches a top portion of a corresponding sole of the plurality of soles;
• wherein in the passive position the bottom portion of at least one cell is spaced apart from the top portion of the corresponding sole;
• and
• wherein the passive position allows the plurality of supports to be inserted into and removed from the oven.

A system for cooking dough-based food products, the system comprising:

• an oven comprising:
• a plurality of soles;
• and
• a carriage comprising:
• a carriage chassis;
• and
• a plurality of supports coupled together via the carriage chassis;
• each support comprising at least one cell for holding said dough-based food products to be baked;
• each support of the plurality of supports being placed in a superimposed manner above or below another support of the plurality of supports;
• each support being spaced apart from another support of the plurality of supports;
• wherein the carriage is configured to allow insertion of the plurality of supports into the oven and removal of the plurality of supports from the oven;
• wherein the carriage interacts with the oven to cause the plurality of supports and the plurality of soles to be brought into an active position and a passive position relative to each other;
• wherein in the active position a bottom portion of the at least one cell of a corresponding support touches a top portion of a corresponding sole of the plurality of soles;
• wherein in the passive position the bottom portion of at least one cell is spaced apart from the top portion of the corresponding sole;
• and
• wherein the passive position allows the plurality of supports to be inserted into and removed from the oven.

A method for cooking dough-based food products, the method comprising:

• providing a carriage comprising a carriage chassis and a plurality of supports coupled together via the carriage chassis, each support comprising at least one cell for holding said dough-based food products to be baked, each support of the plurality of supports being placed in a superimposed manner above or below another support of the plurality of supports, and each support being spaced apart from another support of the plurality of supports;
• inserting the carriage into an oven comprising a plurality of soles;
• and
• causing the carriage to interact with the oven to cause the plurality of supports and the plurality of soles to be brought into an active position and a passive position relative to each other;
• wherein in the active position a bottom portion of the at least one cell of a corresponding support touches a top portion of a corresponding sole of the plurality of soles;
• wherein in the passive position the bottom portion of at least one cell is spaced apart from the top portion of the corresponding sole;
• and
• wherein the passive position allows the plurality of supports to be inserted into and removed from the oven.