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US 2019/0350216 A1Published application
Industrial butter with increased hardness (ii)
AssigneeDMK Deutsches Milchkontor GmbH
InventorSven-Rainer Dõring
Life of this patent
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Abstract
Industrial butter with increased hardness is suggested, obtainable or obtained by (a) separating raw milk into a skimmed milk fraction and a cream fraction; (b) while adding water, separating the cream fraction of step (a) into a milk phase and an aqueous protein-lactose phase; (c) adding hard fat to the milk phase of step (b), and homogenising it; and (d) cooling the homogenised mass while shearing.
Claims15
Industrial butter with increased hardness, obtained by
- (a) separating raw milk into a skimmed milk fraction and a cream fraction;
- (b) while adding water, separating the cream fraction of step (a) into a milk phase and an aqueous protein-lactose phase;
- (c) adding hard fat to the milk phase of step (b), and homogenising it;
- and
- (d) cooling the homogenised mass while shearing.
2 more elements
A method for the production of industrial butter with increased hardness, comprising the following steps:
- (i) separating raw milk into a skimmed milk fraction and a cream fraction;
- (ii) while adding water, separating the cream fraction of step (a) into a milk phase and an aqueous protein-lactose phase;
- (iii) adding hard fat to the milk phase of step (b) and subsequently homogenising;
- (iv) cooling the homogenised mass while shearing;
- and
- (v) shaping the hardened industrial butter thus obtained.
3 more elements
Dependencies are inferred from the claim text.