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US 2019/0343133 A1Published application
Particulate mixture for forming a food product, food product prepared therefrom and method of forming the food product
OwnerMark WAREINGinventor
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Abstract
The present invention provides a high protein bakery product containing low amounts of sugar and wheat flour, which may be gluten-free if required. The bakery product is suitable to be cooked in a microwave. There is also provided a method of forming the bakery product.
Claims33
A particulate mixture suitable for forming a food product following combination with a carrier material such as water, comprising:
- i. flaxseed,
- ii. 0 to 10 wt. % chia seed,
- iii. 3 to 20 wt. % soluble fibre,
- iv. at least 5 wt. % egg powder,
- v. raising agent,
- wherein the particulate mixture includes less than 5 wt. % sugar,
- wherein the mixture includes less than 5 wt. % wheat flour.
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Dependencies are inferred from the claim text.