Cooking Device and Method
AssigneeFun Eating Pty Ltd
InventorsBob G. Hamilton, Brent McMullen
Life of this patent
Estimating the term…
Abstract
A method for cooking meat, the method comprising: placing the meat having exudate in a suitable vacuum sealed bag; vacuum sealing the bag; placing the bag on a rack; placing the rack in a cooking device; cooking the meat, which produces exudate; removing the rack from the cooking device and cooling the meat to a temperature which is safe for handling; and sealing the bag so as to segregate the meat from the cooked exudate, wherein the rack is adapted to support the meat in an upper section of the bag whilst allowing the exudate to fall into a lower section of the bag.
Claims13
A method for cooking meat, the method comprising:
- (a) placing the meat in a bag adapted for vacuum sealing;
- (b) vacuum sealing the bag;
- (c) placing the bag on a rack configured to support the meat in an upper section of the bag whilst allowing the exudate to discharge into a lower section of the bag during cooking;
- (d) placing the rack in a cooking device;
- (e) cooking the meat, which produces the exudate;
- and
- (f) removing the rack from the cooking device and allowing the meat to cool to a temperature which is safe for handling.
A system for cooking meat, the system comprising:
- (a) a suitable vacuum sealed bag for holding meat;
- and
- (b) a rack adapted to be placed in a cooking device;
- wherein the rack is adapted to support the meat, but allow exudate to discharge from the meat into a lower section of the bag whilst in the cooking device.
An apparatus for use in a cooking device, the apparatus comprising a rack adapted for holding a vacuum sealed bag containing food to be cooked, wherein the rack is adapted to support the food, but allow waste product to discharge from the food into a lower section of the bag whilst in the cooking device.
A method for cooking meat, the method comprising:
- (a) placing the meat in a bag adapted for vacuum sealing, the bag configured to support the meat in an upper section of the bag whilst allowing the exudate to discharge into a lower section of the bag during cooking;
- (b) vacuum sealing the bag;
- (c) hanging the bag from a rack;
- (d) placing the rack in a cooking device;
- (e) cooking the meat, which produces the exudate;
- and
- (f) removing the rack from the cooking device and allowing the meat to cool to a temperature which is safe for handling.
A system for cooking meat, the system comprising:
- (a) a suitable vacuum sealed bag for holding meat;
- and
- (b) a rack adapted to be placed in a cooking device;
- wherein the bag is adapted to support the meat in an upper section, but allow exudate to discharge from the meat into a lower section of the bag whilst in the cooking device.
Dependencies are inferred from the claim text.