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US 2019/0330669 A1Published application
Production of hydroxylated and methoxylated flavonoids in yeast by expression specific enzymes
AssigneeWashington State University
InventorsDavid GANG, Anna BERIM
Life of this patent
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Abstract
Recombinant yeast that are genetically modified to contain and express genes or gene pathways that produce hydroxylated and/or methoxylated flavonoids are provided. The genes or gene pathways are derived from plants, for example, from sweet basil (Ocimum basilicum) and the hydroxylated and/or methoxylated flavonoids include, for example, 6-methoxylated naringenin, 6-methoxylated luteolin and 6-methoxylated kaempferol.
Claims16
A recombinant yeast that has been transformed with
- at least one heterologous plant gene encoding a flavonoid ring A hydroxylase;
- and
- at least one heterologous plant gene encoding a flavonoid O-methyltransferase.
Dependencies are inferred from the claim text.