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US 2019/0313668 A1Published application
Amino acid beverage containing allulose
AssigneeCj Cheiljedang Corporation
InventorsDong Seok SHIM, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, In LEE, Dong Chul JUNG, Jong Min CHOI
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Abstract
The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
Claims12
A beverage comprising water, an amino acid, and allulose.
A method for reducing an off-taste, an off-odor, or an acrid taste of a beverage containing an amino acid, comprising a step of mixing water, the amino acid, and allulose.
Dependencies are inferred from the claim text.