Method for producing a chewing gum composition with no-bake chewing gum
AssigneeRoquette Freres
InventorAndré BUSOLIN
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Abstract
The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2) optionally, adding glycerin and/or emulsifier and/or flavours, 3) introducing a powder fraction consisting of non-cariogenic ingredients into the liquid phase obtained in this way, and 4) introducing the gum base, and the chewing gum composition obtained in thus way, in which the fraction of non-cariogenic ingredients comprises powdered polyols with a chosen particle size.
Claims29
A process for producing a chewing gum composition containing a fat-free and gelatin-free chewing paste, comprising the following steps:
- 1) preparing the liquid phase, composed of starch and polyol syrups,
- 2) optionally, adding glycerol and/or emulsifier and/or flavorings,
- 3) introducing into the liquid phase thus obtained a powder fraction composed of non-cariogenic ingredients, and
- 4) introducing the gum base,
- characterized in that said process is carried out at a temperature of less than 100° C., preferably at a temperature of less than 90° C., in particular at a temperature of between 30-80° C., preferably between 50-80° C., for example at approximately 50° C.
Dependencies are inferred from the claim text.