Reactive Distillation in Beverage Spirit Production
AssigneeBoard of Trustees of Michigan State University
InventorsKris A. Berglund, Jacob Rochte
Life of this patent
Estimating the term…
Loading patent…
AssigneeBoard of Trustees of Michigan State University
InventorsKris A. Berglund, Jacob Rochte
Estimating the term…
The disclosure relates to a reactive distillation method for beverage spirit production, the method comprising. An initial reaction mixture includes water, ethanol, and a carboxylic acid, for example having 3 or more carbon atoms. The reaction mixture is reactively distilled in the presence of an esterification catalyst to react a portion of the ethanol and the carboxylic acid to form an ethyl carboxylate reaction product, and form a distillation product or distillate including water, ethanol, and the ethyl carboxylate. The esterification catalyst is not present in the distillation product, for example when using a solid acid esterification catalyst in the reaction mixture. In a refinement, ethanol and the carboxylic acid can be co-fermented in an initial grain mixture, which is subsequently reactively distilled according to the disclosed method.
A method for beverage spirit production, the method comprising:
Dependencies are inferred from the claim text.