Method for Reducing Zearalenone Content in Straw Using Steam Explosion Technology and Use Thereof
AssigneeInstitute of Animal Sciences of Chinese Academy of Agricultural Sciences
InventorsJiaqi Wang, Shengguo Zhao, Nan Zheng, Yangdong Zhang
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Abstract
The present disclosure provides a method for reducing zearalenone content in straw using steam explosion technology and use thereof, creatively utilizes the huge energy released during steam explosion, and destroys the chemical structure of zearalenone without introducing other harmful chemicals, wherein the steam explosion technology can be used as a completely new technology for reducing zearalenone content in straw.
Claims8
Use of steam explosion technology for reducing zearalenone content in straw.
A method for reducing zearalenone content in straw using steam explosion technology, wherein straw is processed using a steam explosion method with 1-2.2 MPa of steam pressure of steam explosion, 30-200 s of pressure maintaining time, and 10-50% water content of straw.
Dependencies are inferred from the claim text.