Emulsion comprising rapeseed protein isolate

A process for obtaining an emulsion comprising:

• i) 15 to 75 wt. % of water;
• ii) 5 to 80 wt. % of vegetable oil;
• iii) 1.5 to 5 wt. % of an emulsifying agent comprising at least 20 wt. % of native rapeseed protein isolate comprising 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23±2° C.;
• iv) up to 15 wt. % of additives;
• wherein i)+ii)+iii)+iv) add up to 100 wt. % or less.
• comprising:
• A) mixing ingredients (i) and (iii) to solubilize (iii);
• B) adding (ii) while stirring;
• C) adding (iv) while stirring.