Baking machine

A baking machine for baking a food material, comprising a machine base, two heating components each disposed in a platy manner, and a control assembly for controlling the two heating components to heat, the two heating components being arranged vertically and being arranged in parallel, and a gap for placing the food material being reserved therebetween, the control assembly comprising two electrical connectors and a controller for controlling the heating components to heat, and the heating components being respectively and electrically connected to the controller via the two electrical connectors, wherein the baking machine comprises an auxiliary fixing post fixed on the machine base and two groups of anti-tilt assemblies fixed to the auxiliary fixing post and respectively corresponding to the heating components, wherein each of the anti-tilt assemblies comprises a first limiting member fixed to the auxiliary fixing post and located at one platy side of each of the heating components and a second limiting member that is fixed to the auxiliary fixing post, is located at the other platy side of each of the heating components, and is opposite to a position of the first limiting member;

• intervals between the first limiting members and the second limiting members are matched with thicknesses of the heating components at opposite positions, and the controller is disposed in the machine base or the auxiliary fixing post.