Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato
AssigneeSekisui Chemical Co., Ltd.
InventorsMotohiro SAKAKIBARA, Akiko TOGI, Seigo ONO, Naoki NISHIGUCHI, Hiroaki GOTOU
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Abstract
A plant corresponding to an item described in Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version) and having a mass content of sodium which is at least 50 times a mass content of sodium of the item described in the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version), the mass content of sodium being measured per unit mass of edible portion of the plant.
Claims26
A plant corresponding to an item described in Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version) and having a mass content of sodium which is at least 50 times a mass content of sodium of the item described in the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version), the mass content of sodium being measured per unit mass of edible portion of the plant.
A tolerance imparting method for imparting tolerance to a plant against diseases and pests, comprising:
- a salt tolerance imparting step of performing a salt resistance imparting treatment by bringing a salt tolerance imparting agent into contact with at least a part of a root of a plant, thereby obtaining a salt tolerance imparted plant;
- and
- a cultivation step of hydroponically cultivating the salt tolerance imparted plant obtained in the salt tolerance imparting step with a nutrient solution having a sodium chloride concentration of 1% by mass or more.
A tomato satisfying at least one of the following (1) to (20), which respectively represent amounts of free amino acids contained per 100 g of edible portion of a fruit of the tomato:
- (1) free glutamic acid:
- 200 mg or more,
- (2) free aspartic acid:
- 40 mg or more,
- (3) free arginine:
- 6 mg or more,
- (4) free isoleucine:
- 6 mg or more,
- (5) free alanine:
- 8 mg or more,
- (6) free serine:
- 15 mg or more,
- (7) free lysine:
- 7 mg or more,
- (8) free histidine:
- 7 mg or more,
- (9) free phenylalanine:
- 12 mg or more,
- (10) free tyrosine:
- 4 mg or more,
- (11) free leucine:
- 4 mg or more,
- (12) free methionine:
- 2 mg or more,
- (13) free valine:
- 3.5 mg or more,
- (14) free glycine:
- 2 mg or more,
- (15) free proline:
- 50 mg or less,
- (16) free threonine:
- 10 mg or more,
- (17) free tryptophan:
- 2 mg or more,
- (18) free phosphoserine:
- 1.2 mg or more,
- (19) free β-alanine:
- 2 mg or more, and
- (20) free γ-aminobutyric acid:
- 80 mg or more.
Dependencies are inferred from the claim text.