Egg flavouring process
AssigneeKossies Innovations Pty Ltd
InventorJULIE ANN KOS
Life of this patent
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Abstract
The invention relates generally to a process for flavouring raw eggs and egg components using smoke and to smoked raw eggs and egg components prepared by the process. In particular, the invention relates to a cold smoking process for imparting flavour to raw eggs or raw egg components.
Claims15
A process for preparing smoked raw avian egg comprising the step of cold smoking raw avian egg under conditions sufficient to impart smoke flavour without cooking the raw egg.
A process according to any one of the previous claims, wherein the cold smoking is performed for a time period of at least 30 minutes.
A process according to any one of the previous claims, wherein the cold smoking is performed for a time period of at least 1 hour.
A process according to any one of the previous claims, wherein the cold smoking is performed at a temperature in a range of from about 2 to 5° C. for a time period in a range of from about 1 to 72 hours.
A process according to any one of the previous claims, wherein the raw egg is in liquid form.
A process for preparing smoked raw avian egg contained in an egg shell comprising the step of cold smoking raw avian shell egg under refrigerated conditions, the conditions being sufficient to impart smoke flavour to the raw egg in the shell without cooking the raw egg.
Smoked raw egg prepared by the process of any one of the previous claims.
Dependencies are inferred from the claim text.