Method and apparatus for optimizing a baking process

Abstract

A baking process includes placing a baked goods carrier onto a work surface and filling the baked goods carrier with pieces of dough. Display data may be transmitted using a computer to a digitally controlled display apparatus close to the work surface for displaying a desired filling. The actual filling may be captured by an image recording apparatus and transmitted to the computer. The captured data of the actual filling may be evaluated using the computer and compared to data relating to the desired filling. The computer may be used to act on the filling process and/or the baking process.

Dependencies are inferred from the claim text.