System and method for purification of drinking water, ethanol and alcohol beverages of impurities

A process for purifying and improving the organoleptic properties of beverages, comprising the steps of:

• providing a vessel containing a quantity of beverage fluid to be purified;
• inserting a processing apparatus into the vessel such that an extraction tube and a discharge tube extend into the quantity of beverage fluid;
• drawing a portion of the beverage fluid from the vessel into the extraction tube;
• pumping the portion of the beverage fluid from the extraction tube into the discharge tube;
• passing the portion of the beverage fluid across a plurality of cavitation elements dispersed along the discharge tube;
• generating hydrodynamic cavitation in the portion of the beverage fluid as it passes across each of the plurality of cavitation elements;
• and
• discharging the portion of the beverage fluid from the discharge tube back into the vessel.