Food supplement, process for preparing it and its uses
OwnerDario Nadimi Zahedaniinventor
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Abstract
The present invention refers to a process for preparing a salt solution comprising sodium chloride and extracts of parts of officinal plants, preferably extracts of olive tree leaves; the invention is further directed to the salt solution itself, optionally enriched in iodine, particularly in a spray formulation, and to its uses as food supplement, as flavour enhancer for reducing salt consumption and for preventing cardiovascular and renal diseases, osteoporosis, and diseases related to salt abuse and/or iodine insufficiency in the diet.
Claims17
A process for producing a salt solution suitable for being sprayed, comprising the following steps:
- i) provide a matrix composition (MVH) by mixing:
- a) crystals of Halite;
- b) parts of officinal plants;
- c) water;
- ii) immerse the matrix composition (MVH) of item i) in water and leave it in infusion under stirring;
- iii) extract the officinal plants components by applying ultra-sounds to the infusion derived from item ii);
- iv) remove the dry residues from the infusion, preferably by filtration, obtaining a salt solution comprising sodium chloride and officinal plants extracts.
(canceled)
Dependencies are inferred from the claim text.