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US 2019/0191750 A1Published application
Hot Sauce
OwnerMatthew Loren Beesoninventor
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Abstract
Hot sauces are disclosed that contain capsaicin, ethyl alcohol and solids. The hot sauces may be in the form of a suspension and may be at least 1,000 SHU on the Scoville scale. The suspension may also be between 16 and 65% alcohol by volume.
Claims19
A hot sauce comprising:
- a. capsaicin;
- b. ethyl alcohol and
- c. solids;
- d. wherein the capsaicin, the ethyl alcohol and the solids are in the form of a suspension;
- e. wherein a percent moisture of the suspension is between 65% (mg/mg) and 98% (mg/mg);
- f. wherein the pH of the suspension is greater than 3.0;
- g. wherein the suspension measures at least 1,000 SHU on the Scoville scale and
- h. wherein the suspension is between 16 and 65% alcohol by volume.
5 more elements
Dependencies are inferred from the claim text.