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US 2019/0183141 A1Published application
Systems and methods for modified confectionary items
AssigneeHesson, LLC
InventorLynn A. Hesson
Life of this patent
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Abstract
The present disclosure provides systems and methods for binding active ingredients onto consumable high pressure gasified crystals. The method of binding dietary supplements, nutraceuticals, and active ingredients onto carbonated crystals (candy) can be performed to preserve the full benefits of the ingredients by using low or zero moisture, low or ambient temperatures, and ensuringeven dispersal of the ingredients per dosage. The supplements can be retained in the mouth of a user via sensory signals until orally absorbed.
Claims19
A modified confectionary item comprising:
- a confectionary item;
- and
- a premix formulation coating a surface of the confectionary item, wherein the premix formulation includes a carrier and an active ingredient.
A method of forming a modified confectionary item, the method comprising:
- providing a confectionary item;
- applying an oil coating to a surface of the confectionary item;
- applying a premix formulation including an active ingredient and a carrier formulation to the oil coated confectionary item to form the modified confectionary item;
- and
- drying the modified confectionary item.
2 more elements
Dependencies are inferred from the claim text.