Dietary supplement for gluten reaction
AssigneeThe Remedy Lab, LLC
InventorsShannon CONWAY, Pamela MACFETRIDGE
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Abstract
What is described is a formulation comprising curcuma longa, black pepper containing piperine, ginger, magnesium citrate, and lemon juice extract in an amount for reducing the duration and severity of discomfort caused by gluten ingestion. The formulation reduces gastrointestinal inflammation and gastrointestinal upset, improves gut motility, and/or reduces anxiety and irritability.
Claims21
A formulation comprising 1.0 part by weight curcuma longa, at least 0.02 parts by weight piperine, at least 0.025 parts by weight powdered ginger extract, at least 2 parts by weight magnesium citrate, and at least 3.2 parts by weight of crystalized lemon extract.
A formulation that reduces adverse effects caused by gluten consumption, the formulation comprising curcuma longa, black pepper, ginger, lemon, and magnesium citrate.
A formulation for treating a subject comprising a first part comprising 1000 mg to 2000 mg curcuma longa extract and at least 20 mg piperine and a second part separate from the first part, the second part comprising 25 mg to 375 mg powdered ginger extract, 2 g to 4 g magnesium citrate, and 3200 mg to 6400 g crystallized lemon extract.
A method for treating gluten reaction, the method comprising orally administering a dose comprising 1000 mg to 2000 mg curcuma longa extract, piperine in concentration of at least 20 mg per kilogram, 25 mg to 375 mg powdered ginger extract, 2 g to 4 g magnesium citrate, and 3.2 g to 6.4 g crystallized lemon extract.
A dietary supplement that reduces gastrointestinal inflammation and gastrointestinal upset, the formulation comprising a curcuma longa portion, piperine portion, ginger portion, lemon portion, and magnesium portion.
Dependencies are inferred from the claim text.