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US 2019/0159502 A1Published application
Compositions
AssigneeSIS (Science in Sport) Limited
InventorsLuke Heeney, Fiachra Lombard
Life of this patent
Estimating the term…
Abstract
The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting muscle growth in a subject.
Claims22
A liquid nutritional composition comprising at least about 20% (w/w) total protein and wherein the composition comprises 10-40% (w/w) whey protein, and 1-12% (w/w) of casein.
A liquid nutritional composition comprising:
- (a) 65-75% (w/w) water, 17-25% (w/w) whey protein hydrolysate, 6-8% (w/w) quark powder, 0.65-0.90% (w/w) citric acid, 0.65-0.90% (w/w) flavouring, 0.3-0.6% (w/w) pectin, 0.02-0.04% (w/w) potassium sorbate, 0.02-0.035% (w/w) acesulfame K, and 0.02-0.035% (w/w) sucralose;
- or
- (b) 70.863% (w/w) water, 20.214% (w/w) whey protein hydrolysate, 6.814% (w/w) quark powder, 0.772% (w/w) citric acid, 0.772% (w/w) flavouring, 0.454% (w/w) pectin, 0.040% (w/w) potassium sorbate, 0.035% (w/w) acesulfame K, and 0.035% (w/w) sucralose;
- or
- (c) kg water, 180 kg whey protein hydrolysate, 60 kg quark powder, 6.5 kg citric acid, 7 kg flavouring, 3.6 kg pectin, 0.35 kg potassium sorbate, 0.3 kg acesulfame K, and 0.3 kg sucralose.
2 more elements
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Dependencies are inferred from the claim text.