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US 2019/0159491 A1Published application
Method for preparing fermented soybean products and fermented soybean products prepared thereby
AssigneeCj Cheiljedang Corporation
InventorsEun Seok JANG, Hye Won SHIN, Sun A CHO, Chi Kwang SONG, Hyun Jun JANG, Dae Ik KANG, Byoung Seok MOON
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Abstract
The present invention relates to a method for preparing fermented soybean products and fermented soybean products prepared thereby and, specifically, to a method for preparing fermented soybean products with improved shelf life while maintaining the quality of the fermented soybean products, the method comprising the steps of: controlling the physical properties of a raw material; and sterilizing the raw material by means of a tubular-type heat exchanger.
Claims17
A method for preparing fermented soybean products, comprising:
- 1) controlling the physical properties of a raw material;
- 2) chopping the raw material whose physical properties are controlled;
- 3) preheating the chopped raw material;
- 4) sterilizing the raw material undergoing the preheating by means of a tubular-type heat exchanger;
- and
- 5) cooling, filling and packaging the sterilized raw material.
3 more elements
Dependencies are inferred from the claim text.