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US 2019/0159487 A1Published application
Reduction of oxidation from consumer organic products by electric field
OwnerThomas E. Terwilligerinventor
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Abstract
The present invention relates to a process and system using induction of electric voltage to reduce the oxidation of consumer organic products. In particularly, chemical reactions within the AC and/or DC field are influenced by a catalytic reaction caused by the changing the field to reduce and/or eliminate oxidation in consumer organic products.
Claims11
A process for reduction of oxidation from liquid product having degradation or spoilage comprising:
- producing an induction of electric field by using a coil wound around a container of said liquid product, wherein said liquid product is exposed to expanding and collapsing said electric field, and wherein said electric field is changeable upon an electrolyte by inducing low voltages and currents;
- and
- altering induced voltage for creating ionization effect within said container to replace electron loss in oxidation of said liquid product, until DC offset caused by unipolar field is about greater than 30 mV.
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Dependencies are inferred from the claim text.