Fermented Apple Product Containing Great Quantity of Calcium Ion
AssigneeSempio Foods Company
InventorsEun Jong Baek, Gang Hee Jeong, Kyung-Ok Kim, Yong Ho Choi, Byung-Serk Hurh
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Abstract
An aspect of the present specification relates to a fermented fruit product that has an outstanding taste and flavor with a content of Ca2+ ions in an amount of 100 ppm or higher on the basis of the total weight thereof. The scope of the invention includes a composition including the same and a method thereof. In a particular embodiment, the fruit comprises an apple. The fermented fruit product has an outstanding taste and flavor and exhibits an excellent effect of enhancing the absorption of calcium into the body or through the skin.
Claims20
A fermented fruit product containing organic acid wherein Ca2+ ions are contained in an amount of 100 ppm or higher on the basis of the total weight of the fermented fruit product.
Dependencies are inferred from the claim text.