Protein drink and method for producing same
AssigneePeter KLASSEN
InventorsPeter KLASSEN, Philipp KLASSEN, Stefan KIMMEL
Life of this patent
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Abstract
The invention relates to a protein drink comprising, each with regard to the total weight of the drink, 3 to 20% by weight proteins, 0.5 to 5% by weight fat, 70 to 95% by weight water and 0.5 to 15% by weight carbohydrates, of which 0.5 to 10% by weight is sugar. According to the invention, the protein drink consists of 80-100% by weight of meat broth. It is produced by the production steps: grinding meat, producing a meat broth, bringing the meat broth containing all the ground meat to the boil, finely pureeing, pouring the protein drink into bottles or cans and sterilising the protein drink.
Claims14
A protein drink comprising, with regard to the total weight of the drink respectively, 3 to 20% by weight proteins, 0.5 to 5% by weight fat, 70 to 95% by weight water and 0.5 to 15% by weight carbohydrates, of which 0.5 to 10% by weight is sugar, characterised in that the protein drink consists 80-100% by weight of meat broth, wherein added ground meat is fully preserved in the protein drink.
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A method for producing a protein drink, wherein the method comprises:
- Grinding cooled or defrosted meat by means of a meat mincer or another pureeing device,
- Producing a meat broth made out of the ground meat, possibly optionally after adding liquid, at any rate without removing fine particles or the like,
- Bringing the meat broth to the boil,
- Finely pureeing the broth containing all of the added ground meat,
- Pouring the protein drink containing the added ground meat entirely into bottles or cans, and
- Sterilising the protein drink.
Dependencies are inferred from the claim text.