Solutions and dispersions of amide compounds
AssigneeFirmenich SA
InventorsPascal BEAUSSOUBRE, Wolfgang FIEBER, Howard MUNT
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Abstract
Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising: a. mixing the compound and a highly water soluble second compound in a water based solution to form a solution or dispersion of the compound; and b. drying the solution or dispersion to form a solution or solid dispersion of the compound wherein the compound has an increased dissolution rate in water as compared to the compound when dissolved in water alone.
Claims18
A process for increasing the dissolution rate of a sparingly water soluble compound selected from the group consisting of a flavor and a taste modifier in water comprising:
- a. mixing the compound and a highly water soluble second compound in a water based solution to form a solution or dispersion of the compound;
- and
- b. drying the solution or dispersion to form a solid dispersion of the compound wherein the compound has an increased dissolution rate in water as compared to the compound when dissolved in water alone.
Dependencies are inferred from the claim text.