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US 2019/0099440 A1Published application
Method for olfactory improvement with saccharide
AssigneeTsung-Wei HUANG
InventorsSheng-Tien LI, Tsung-Wei HUANG, Li-Ping YANG
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Abstract
A method for olfactory improvement with saccharide. The saccharide is a chitin-based material, proteoglycan, glycosaminoglycan, amino monosaccharide, N-acylated amino monosaccharide or a combination thereof.
Claims15
A method of improving olfactory function, which includes:
- administering an effective amount of saccharide to a subject in need, wherein the saccharide is a chitin-based material, proteoglycan, glycosaminoglycan, amino monosaccharide, N-acylated amino monosaccharide or a combination thereof.
Dependencies are inferred from the claim text.