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US 2019/0098913 A1Published application
Stabilized canola oil including polyunsaturated fatty acids and oil-soluble antioxidants
AssigneeCargill, Incorporated
InventorAmir Hossein SABERI
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Abstract
Stabilized oils including an canola oil including EPA and/or DHA and an oil-soluble antioxidant composition comprising rosemary extract and least one of green tea extract, lecithin, and sesamol. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 5 hours.
Claims15
A stabilized canola oil comprising:
- a canola oil;
- and
- an oil-soluble antioxidant composition,
- wherein the canola oil comprises a polyunsaturated fat selected from the group consisting EPA and DHA, wherein the EPA and/or DHA are derived from a vascular plant source, and wherein the oil-soluble antioxidant composition comprises rosemary extract and least one of green tea extract, lecithin, and sesamol.
1 more element
A method for preparing a stabilized oil, the method comprising:
- providing a canola oil comprising a polyunsaturated fat selected from the group consisting of EPA and DHA, wherein the EPA and/or DHA are derived from a vascular plant source;
- and
- adding an antioxidant composition comprising rosemary extract and least one of green tea extract, lecithin, and sesamol to the canola oil to yield a stabilized oil.
Dependencies are inferred from the claim text.